Here is what you'll need:
Dice the onion and bell pepper and saute in oil over medium heat.
Step 2: While the onions and bell peppers are sauteing, tenderize and cut up the meat.
Step 3: Dredge the meat in a mix of flour, salt, and pepper.
Step 4: Add the flour coated meat to the onion and pepper mix. (This time I used a separate pan to cook the meat and then later added the meat to the veggie mix, but I usually do it all in one pan.)
Step 5: Add the 2 cans of Cream of Mushroom soup, the mushrooms (drained), and about 1 cup of water.
My helper. Isn't he handsome!?
Step 6: Allow the mixture to simmer over low heat for about 30 minutes.
While the mixture is simmering, bring water to a boil for the noodles. You can serve this over rice or noodles, but we prefer egg noodles.
Step 7: Add the sour cream and mix in completely. Remove from heat and serve!
Enjoy! My babies love it, and hopefully yours will too!
I also have to thank my fabulous husband for helping prepare our Sunday evening meal! What a great daddy, friend, and husband!
Until there's more,