Yep, it's football season, so that means all my fall recipes come out (even if it is 100 degrees outside).
This recipe is a family favorite and it's super easy! You and your family are sure to fall for it.
You can make this recipe with either 1-2 pounds of ground beef or 1-2 pounds of ground turkey. Tonight I used turkey.
Here's a list of everything else that you'll need:
1-2 lbs of ground turkey or beef
1 chopped yellow onion
1 small package taco seasoning
1 small package ranch dressing mix
3 cans stewed or diced tomatoes (I prefer diced)
2 small cans of green chilies
1 can baby butter beans
1 can pinto beans
1 can white hominy
1 can kidney beans
(or just 4 total cans of any type of beans you like)
2 cups water
You can also add potatoes and corn to the mix as well.
The soup will be served with the following:
Chop the onion and saute over medium heat in extra virgin olive oil.
Add the ground beef or turkey and cook over medium heat until cooked through.
Add the ranch dressing mix and taco seasoning mix. Stir well.
Add the tomatoes and green chilies (undrained).
Drain and rinse the cans of veggies and beans. Add to the pot.
Add 2 cups of water and bring to a boil. Then reduce heat and let simmer for 30 minutes.
Get out the sour cream, cheese, and chips, and eat generously! Enjoy~
......Day 21 of a year of writing.....