1 bag buttered popcorn
1 bag white chocolate chips
Place your bag of popcorn into the microwave and cook according to package instructions.
Place cooked popcorn in a large mixing bowl and set aside.
Place about 3/4 of the bag of white chocolate chips in a microwave safe dish. I use a glass Pyrex measuring cup.
Melt the chocolate chips for 30 seconds at a time (stirring between each time to ensure the chocolate doesn't burn).
Be sure not to overheat your chocolate or it will burn.
Once the chocolate is melted and smooth, pour approximately half of the mixture over half of the popcorn. Mix well.
Repeat with the other half of the popcorn and chocolate.
Mix both halves until all the popcorn is evenly covered in chocolate.
Lay out on wax paper to dry. Once the popcorn is laid out, pick out any kernels you can find.
Let dry and enjoy!
Chocolate popcorn makes a great gift as well!
.....day 133 of a year of writing.....
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